Metal Twist Cap 63mm

$0.14$0.16 excl. GST

SKU: N/A Category

RTS (regular twistoff step)
RSB (regular twistoff with step and button)

Use with our range of round, hexagonal and square glass jars to keep your products secure and contained. The twist caps are an easy to use option and come in three colours so there are plenty of choices for you. Glass is fully recyclable and an excellent option for a shelf ready product – your customers can see what they are purchasing in advance and labels can be easily applied to the smooth sides.

  • Suitable for sterilization heat treatments up to 121ºC for 30 minutes
  • Interior protection: double coat polyester and adhesive lacquer for acid and alkaline resistance
  • External finish: polyester basecoat and varnish, customised printing available in various colours (MOQ’s apply)
  • Free from BPA, PFAs and ESBO
  • Manufacturing process complies with FSSC 22000, ISO 9001:2015 and HACCP

Caps/cartons should be stored in a cool and ventilated place in conditions with the temperature below 26ºC, relative humidity below 70% and without direct exposure to sunlight.

Capping Instructions:

  1. Warm the lids in steam to 100° C or pour boiling water over the caps and leave for 10 minutes. This makes the seal ring on the inside of the lid more malleable and improves the seal
  2. Tighten the lid to a maximum of halfway across the thread
  3. Leave the capped jar upright overnight to form a proper seal against the neck of the jar before checking for leaks or lying flat to apply the label
  4. Note, button caps (RTB) require hot contents in the jar to form a vacuum. This causes the button on the cap to be pulled down as the contents cool.
  • Colours White | Black | Gold
  • Length (mm)
  • Width (mm)
  • Height (mm) Std 9.59 | Button 9.70
  • Diameter (mm)
  • Weight
  • Volume
  • Brimful Volume
  • Material 0.16mm Tinplate
  • Closure Size 63mm
  • Dip Tube Length (mm)
  • Pack Size 1300
  • Pallet Qty. 27,300
  • MOQ
  • Internal Diameter (mm)
  • Neck Finish GPI 2030
  • Lid Colours
  • Seal Type Food Safe PVC Plastisol
  • Honey Weight (approx.)
  • pH Range 3.5 - 8.0
  • Opening Torque Below 50.96 kgf-cm (suggested)

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Description

RTS (regular twistoff step)
RSB (regular twistoff with step and button)

Use with our range of round, hexagonal and square glass jars to keep your products secure and contained. The twist caps are an easy to use option and come in three colours so there are plenty of choices for you. Glass is fully recyclable and an excellent option for a shelf ready product – your customers can see what they are purchasing in advance and labels can be easily applied to the smooth sides.

  • Suitable for sterilization heat treatments up to 121ºC for 30 minutes
  • Interior protection: double coat polyester and adhesive lacquer for acid and alkaline resistance
  • External finish: polyester basecoat and varnish, customised printing available in various colours (MOQ’s apply)
  • Free from BPA, PFAs and ESBO
  • Manufacturing process complies with FSSC 22000, ISO 9001:2015 and HACCP

Caps/cartons should be stored in a cool and ventilated place in conditions with the temperature below 26ºC, relative humidity below 70% and without direct exposure to sunlight.

Capping Instructions:

  1. Warm the lids in steam to 100° C or pour boiling water over the caps and leave for 10 minutes. This makes the seal ring on the inside of the lid more malleable and improves the seal
  2. Tighten the lid to a maximum of halfway across the thread
  3. Leave the capped jar upright overnight to form a proper seal against the neck of the jar before checking for leaks or lying flat to apply the label
  4. Note, button caps (RTB) require hot contents in the jar to form a vacuum. This causes the button on the cap to be pulled down as the contents cool.

Additional information

Dimensions 613993848 × 61399348 × 613993048 mm
Colour

Black, White, Gold

Type

Standard RTS, Button Type RSB

SKU N/A Category
SKU N/A Category

$0.14$0.16 excl. GST

$0.14$0.16 excl. GST

SKU N/A Category

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Capping Instructions:

  1. Warm the lids in steam to 100° C or pour boiling water over the caps and leave for 10 minutes.  This makes the seal ring on the inside of the lid more malleable and improves the seal.
  2. Tighten the lid to a maximum of halfway across the thread. 
  3. Leave the capped jar upright overnight to form a proper seal against the neck of the jar before checking for leaks or lying flat to apply the label.
  4. Note, button caps require hot contents in the jar to form a vacuum. This causes the button on the cap to be pulled down.  

Christmas cutoff dates: Our warehouse is closing on Fri 20.12 and reopening on Mon 06.01. Any orders received after close of business on 16.12 will be dispatched once we reopen in Jan. We thank you for your continued support this year and look forward to a great 2025.

Please be aware that we don’t have payment facilities on-site, and encourage customers to place orders through our webstore. You’re welcome to make an appointment to view samples and discuss your requirements with our friendly team. Thank you for your understanding!